Bistro Murier　(ビストロミュリエ)　蕨店

Dated June 16th

(1 appetizer)

Pan-seared foie gras with grated yam in wasabi sauce

Squid and black clam tartare with salad.

(Clam chowder soup with clams)

Main dish (1 item)

Roasted kangaroo leg with browned butter sauce

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce.

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee