Bistro Murier　(ビストロミュリエ)　蕨店

Dated August 2nd

(1 appetizer)

Sautéed foie gras, eggplant, and lentils with white wine miso sauce

Squid and black clam tartare with salad.

(Cold melon soup with baby scallops)

Main dish (1 item)

Braised beef cheeks coated in almond batter, served with a vinegar cream sauce.

Steamed red shrimp mousse in a cocotte with seafood cream sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee