Bistro Murier　(ビストロミュリエ)　蕨店

Dated April 28th

(1 appetizer)

Sauteed foie gras with shimeji mushrooms and mountain burdock in a white wine miso sauce

Gorgonzola cheese quiche with salad

(Cabbage broth soup)

Main dish (1 item)

Roasted horse fillet with red wine sauce

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce.

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee