Bistro Murier　(ビストロミュリエ)　蕨店

Dated September 16th

(1 appetizer)

Pan-seared foie gras with brioche bread and mango butter sauce

Squid and scallop tartare with salad.

(Cold French blood peach soup and rhubarb puree)

Main dish (1 item)

Roasted lamb with purple mustard cream sauce

Steamed red shrimp mousse in a cocotte with seafood cream sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee