Bistro Murier　(ビストロミュリエ)　蕨店

February 4th

(1 appetizer)

Petit brown rice bowl with sauteed foie gras and Shimonita leeks

Gorgonzola cheese quiche with salad

(Annou sweet potato cream soup)

Main dish (1 item)

Braised beef tongue with orange sauce

Bouillabaisse-style (small spiny lobster, oysters, milt, scallops, mussels, and fish) steamed in a cocotte

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee