Bistro Murier　(ビストロミュリエ)　蕨店

Dated April 28th

(Appetizer) 1 dish

Shrimp and blueberry yogurt cocktail salad

Spring vegetable salad with young chicken, broad beans, turnips, and celery.

Sauteed foie gras with shimeji mushrooms and wild burdock in white wine miso sauce (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Cheese platter

(Cabbage broth soup)

(Main dish) 1 item

Lamb stewed in tomato sauce

Clam and lettuce spaghetti

Roasted French quail with whole grain mustard sauce

Steamed fresh fish with chrysanthemum greens sauce

Roasted horse fillet with red wine sauce (+550 yen incl.)

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)