Bistro Murier　(ビストロミュリエ)　蕨店

Dated September 16th

(Appetizer) 1 dish

Red bell pepper mousse and consommé jelly with edamame

Marinated pork tongue, served with nuts and crispy toast.

Sautéed foie gras with brioche bread and mango butter sauce (+550 yen incl.)

Squid, scallop, and abalone tartare with grape jelly (additional 550 yen)

Cheese platter

Prosciutto with fruit

(Cold French blood peach soup and rhubarb puree)

Main dish (1 item)

Smoked salmon and radish leaf spaghetti

Roasted duck breast with balsamic sauce

Steamed fresh fish with olive oil and vinegar sauce, garnished with herbs.

Beef stew with onion sauce

Roasted lamb with purple mustard cream sauce (+550 yen incl.)

Steamed red shrimp mousse in a cocotte with seafood cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)