Bistro Murier　(ビストロミュリエ)　蕨店

Dated June 16th

(Appetizer) 1 dish

Carrot salad with orange dressing, served with smoked salmon.

Chicken liver pudding, chicken thigh tenderloin and crispy toast

Sautéed foie gras with grated yam and wasabi sauce (+550 yen incl.)

Squid and black clam tartare with salad (+550 yen incl.)

Cheese platter

(Clam chowder soup with clams)

(Main dish) 1 item

Braised pork tongue with onion sauce

Shrimp and lettuce spaghetti

Roasted French quail with whole grain mustard sauce

Steamed fresh fish with tuna and anchovy sauce

Roasted kangaroo leg with browned butter sauce (+550 yen incl.)

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)