Bistro Murier　(ビストロミュリエ)　蕨店

February 4th

(Appetizer) 1 dish

Monkfish liver and yam with grapefruit sauce

Mushroom mousse and chicken with cocoa sauce

Petit brown rice bowl with sauteed foie gras and Shimonita leeks (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Cheese platter

(Annou sweet potato cream soup)

(Main dish) 1 item

Poppy seed-crusted chicken breast with vinegar cream sauce

Spaghetti with dried shrimp and Brussels sprouts

Roasted French quail with whole grain mustard sauce

Braised fresh fish, smoked salmon and capers in olive oil sauce

Braised beef tongue with orange sauce (+550 yen incl.)

Bouillabaisse-style (small spiny lobster, oysters, milt, scallops, mussels, fish) steamed in a cocotte (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)