Dinner A course

コース詳細

4,851 yen(税込)

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Dated November 6th

(Appetizer) 1 dish

Young chicken breast with pickled pears

Mushroom and potato marinade

Sautéed foie gras and pumpkin in cream sauce (+550 yen incl.)

Burrata cheese with smoked salmon and blueberries (+550 yen incl.)

Cheese platter

Prosciutto with fruit

(French chestnut cream soup)

Main dish (1 item)

Spaghetti with Pacific saury and olives

Roasted pork shoulder loin with whole grain mustard sauce

Steamed fresh fish with enoki mushroom butter sauce

Beef stew with onion sauce

Roasted aged Awao chicken thigh with truffle aroma (+550 yen incl.)

Eel simmered in orange sauce, baked in a cocotte pastry (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assortment (Saikyo miso mousse, Anno sweet potato tart, blood peach sorbet, fruit)

予約締切: Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2026/11/05 更新