Bistro Murier　(ビストロミュリエ)　蕨店

Dated August 2nd

(Appetizer) 1 dish

Open-faced sandwich with cooked clam and oyster tartare on milk bread.

Collagen terrine of pig's trotters, pig's cartilage, and pork, served with pickles.

Sautéed foie gras, eggplant, and lentils with white wine miso sauce (+550 yen incl.)

Squid, geoduck, and abalone tartare with grape flavor jelly (+550 yen incl.)

Cheese platter

Prosciutto with fruit

(Cold melon soup with baby scallops)

Main dish (1 item)

Smoked salmon and radish leaf spaghetti

Roasted chicken thigh from Niigata Prefecture, served with whole grain mustard sauce.

Steamed fresh fish with tuna and anchovy sauce

Braised pork tongue with onion sauce

Braised beef cheeks with almond coating and vinegar cream sauce (+550 yen incl.)

Steamed red shrimp mousse in a cocotte with seafood cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)