Dinner B course

コース詳細

3,984 yen(税込)

※The photograph is an image.

February 4th

(Appetizer) 2 dishes

Monkfish liver and yam with grapefruit sauce

Mushroom mousse and chicken with cocoa sauce

Annou sweet potato cream soup

Petit brown rice bowl with sauteed foie gras and Shimonita leeks (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Poppy seed-crusted chicken breast with vinegar cream sauce

Spaghetti with dried shrimp and Brussels sprouts

Roasted French quail with whole grain mustard sauce

Braised fresh fish, smoked salmon and capers in olive oil sauce

Braised beef tongue with orange sauce (+550 yen incl.)

Bouillabaisse-style (small spiny lobster, oysters, milt, scallops, mussels, fish) steamed in a cocotte (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee

予約締切: Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2026/02/03 更新