Dinner B course

コース詳細

3,984 yen(税込)

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Dated September 16th

(Appetizer) 2 dishes

Red bell pepper mousse and consommé jelly with edamame

Marinated pork tongue, served with nuts and crispy toast.

Cold French blood peach soup with rhubarb puree

Sautéed foie gras with brioche bread and mango butter sauce (+550 yen incl.)

Squid, scallop, and abalone tartare with grape jelly (additional 550 yen)

Cheese platter

Prosciutto with fruit

Main dish (1 item)

Smoked salmon and radish leaf spaghetti

Roasted duck breast with balsamic sauce

Steamed fresh fish with olive oil and vinegar sauce, garnished with herbs.

Beef stew with onion sauce

Roasted lamb with purple mustard cream sauce (+550 yen incl.)

Steamed red shrimp mousse in a cocotte with seafood cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee

予約締切: Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2026/09/15 更新