Dinner B course

コース詳細

3,984 yen(税込)

※The photograph is an image.

Dated June 16th

(Appetizer) 2 dishes

Carrot salad with orange dressing, served with smoked salmon.

Chicken liver pudding, chicken thigh tenderloin and crispy toast

Clam chowder soup

Sautéed foie gras with grated yam and wasabi sauce (+550 yen incl.)

Squid and black clam tartare with salad (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Braised pork tongue with onion sauce

Shrimp and lettuce spaghetti

Roasted French quail with whole grain mustard sauce

Steamed fresh fish with tuna and anchovy sauce

Roasted kangaroo leg with browned butter sauce (+550 yen incl.)

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee

予約締切: Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2026/06/14 更新