Dinner B course

コース詳細

3,984 yen(税込)

※The photograph is an image.

Dated April 28th

(Appetizer) 2 dishes

Shrimp and blueberry yogurt cocktail salad

Spring vegetable salad with young chicken, broad beans, turnips, and celery.

Cabbage broth soup

Sauteed foie gras with shimeji mushrooms and wild burdock in white wine miso sauce (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Lamb stewed in tomato sauce

Clam and lettuce spaghetti

Roasted French quail with whole grain mustard sauce

Steamed fresh fish with chrysanthemum greens sauce

Roasted horse fillet with red wine sauce (+550 yen incl.)

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee

予約締切: Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2026/04/26 更新