Course details
Dinner special course
5720 jpy(Tax included)
f
- 4items
- 1-8persons
Course menu
May 27th
(1 appetizer)
Foie gras, fruit and bacon croissant sandwich
Squid meat and squid cartilage tartare
(Chicken bouillon soup, chicken thigh fillet included)
Main dish (1 item)
Roasted horse fillet with red wine sauce
Steamed red shrimp mousse in cocotte with American sauce
Dessert (1 item)
Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)
Special dessert (basil-flavored creme brulee with bergamot sorbet)
Bread coffee
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/05/25 update