Bistro Murier　(ビストロミュリエ)　蕨店

August 119th

(1 appetizer)

Sauteed foie gras and white eggplant with red wine and miso sauce

Horse meat and gorgonzola cheese tartare with salad

(Cold quince and yogurt soup)

Main dish (1 item)

Soft-boiled beef cheeks with poppy seed crust and balsamic sauce

Wild flounder and cockle with grapefruit sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee