Bistro Murier　(ビストロミュリエ)　蕨店

May 27th

(1 appetizer)

Foie gras, fruit and bacon croissant sandwich

Squid meat and squid cartilage tartare

(Chicken bouillon soup, chicken thigh fillet included)

Main dish (1 item)

Roasted horse fillet with red wine sauce

Steamed red shrimp mousse in cocotte with American sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee