Bistro Murier　(ビストロミュリエ)　蕨店

Dated December 2nd

(1 appetizer)

Sautéed foie gras and sweet potato paste, served with sweet potato chips

Red shrimp and mashed potato gratin

(French chestnut cream soup)

Main dish (1 item)

Braised wild boar thigh meat with blackcurrant sauce

Steamed golden-eyed snapper, oysters and chanterelle mushrooms in a cocotte

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee