Course details

Dinner special course

5720 jpy(Tax included)

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  • 4items
  • 1-8persons

Course menu

May 27th

(1 appetizer)

Foie gras, fruit and bacon croissant sandwich

Squid meat and squid cartilage tartare

(Chicken bouillon soup, chicken thigh fillet included)

Main dish (1 item)

Roasted horse fillet with red wine sauce

Steamed red shrimp mousse in cocotte with American sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee

Reservation reception time
18:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/05/25 update