Bistro Murier　(ビストロミュリエ)　蕨店

April 4th

(1 appetizer)

Foie gras, fruit and bacon croissant sandwich

Gorgonzola cheese quiche with salad

(Tomato soup with mussels)

Main dish (1 item)

French roasted chicken on the bone with a hint of truffle

Braised wild red sea bream with porcini mushroom cream sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee