Bistro Murier　(ビストロミュリエ)　蕨店

August 119th

(Appetizer) 1 dish

Cooked oyster and shrimp tartare with crispy toast

Corn mousse and corn tea jelly

Sautéed foie gras and white eggplant with red wine miso sauce (+550 yen incl.)

Horse meat and gorgonzola cheese tartare with salad (+550 yen incl.)

Cheese platter

(Cold quince and yogurt soup)

(Main dish) 1 item

Roasted pork shoulder with whole grain mustard sauce

Mussels Spaghetti with Olive Oil

Braised roast lamb tongue with olive and anchovy paste sauce

Steamed fresh fish with raw seaweed in olive oil sauce

Softly simmered beef cheeks with poppy seed batter and balsamic sauce (+550 yen incl.)

Natural flounder and cockle with grapefruit sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)