Bistro Murier　(ビストロミュリエ)　蕨店

May 27th

(Appetizer) 1 dish

Baby scallops and clams in cauliflower sauce with herbs

Pork, lentil and pig ear cocktail salad

Foie gras, fruit and bacon croissant sandwich (+550 yen incl.)

Squid meat and squid cartilage tartare (+550 yen incl.)

Cheese platter

(Chicken bouillon soup, chicken thigh fillet included)

(Main dish) 1 item

Braised French duck thigh with tea mushroom sauce

Smoked salmon and enoki mushroom spaghetti

Braised roast lamb tongue with olive and anchovy paste sauce

Braised fresh fish with grapefruit cream sauce

Roasted horse fillet with red wine sauce (+550 yen incl.)

Steamed red shrimp mousse in a cocotte with American sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)