Bistro Murier　(ビストロミュリエ)　蕨店

Dated December 2nd

(Appetizer) 1 dish

Cod milt and soft-boiled egg with onion herb vinegar sauce

Pork and chicken liver terrine with pickles

Sautéed foie gras and sweet potato paste, served with sweet potato chips (+550 yen incl.)

Red shrimp and mashed potato gratin (+550 yen incl.)

Cheese platter

(French chestnut cream soup)

(Main dish) 1 item

Roasted yongen pork shoulder with ginger sauce

Clam Genoa Spaghetti

Roasted French quail with whole grain mustard sauce

Steamed fresh fish with apple cream sauce

Braised wild boar thigh meat with cassis sauce (+550 yen incl.)

Steamed cocotte of golden-eyed snapper, oysters and chanterelle mushrooms (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)