Bistro Murier　(ビストロミュリエ)　蕨店

August 119th

(Appetizer) 2 dishes

Cooked oyster and shrimp tartare with crispy toast

Corn mousse and corn tea jelly

Chilled quince and yogurt soup

Sautéed foie gras and white eggplant with red wine miso sauce (+550 yen incl.)

Horse meat and gorgonzola cheese tartare with salad (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Roasted pork shoulder with whole grain mustard sauce

Mussels Spaghetti with Olive Oil

Braised roast lamb tongue with olive and anchovy paste sauce

Steamed fresh fish with raw seaweed in olive oil sauce

Softly simmered beef cheeks with poppy seed batter and balsamic sauce (+550 yen incl.)

Natural flounder and cockle with grapefruit sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee