Bistro Murier　(ビストロミュリエ)　蕨店

April 4th

(Appetizer) 2 dishes

Bigfin tuna tartare with crispy toast

Collagen terrine of pork shank and pig ear, served with orange-marinated carrots

Tomato soup with mussels

Foie gras, fruit and bacon croissant sandwich (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Braised French duck thigh with tea mushroom sauce

Spaghetti with smoked oil sardines and olives

Braised pork in beer

Braised fresh fish with browned butter and caper sauce

French roasted chicken on the bone with truffle aroma (+550 yen incl.)

Braised wild red sea bream with porcini mushroom cream sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee