Bistro Murier　(ビストロミュリエ)　蕨店

Dated October 2nd

(Appetizer) 2 dishes

Soft-shell shrimp tartar sauce, milk bread open sandwich

Chicken breast with onion cream and grissini

French chestnut cream soup

Sautéed foie gras and white eggplant with red wine miso sauce (+550 yen incl.)

Horse meat and gorgonzola cheese tartare with salad (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Roasted duck breast with whole grain mustard sauce

Pacific saury and olive oil spaghetti

Braised roast lamb tongue with olive and anchovy paste sauce

Steamed fresh fish with oyster cream sauce

Softly simmered beef cheeks with poppy seed batter and balsamic sauce (+550 yen incl.)

Natural flounder and cockle with grapefruit sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee