Bistro Murier　(ビストロミュリエ)　蕨店

May 27th

(Appetizer) 2 dishes

Baby scallops and clams in cauliflower sauce with herbs

Pork, lentil and pig ear cocktail salad

Chicken bouillon soup with chicken thigh fillet

Foie gras, fruit and bacon croissant sandwich (+550 yen incl.)

Squid meat and squid cartilage tartare (+550 yen incl.)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Braised French duck thigh with tea mushroom sauce

Smoked salmon and enoki mushroom spaghetti

Braised roast lamb tongue with olive and anchovy paste sauce

Braised fresh fish with grapefruit cream sauce

Roasted horse fillet with red wine sauce (+550 yen incl.)

Steamed red shrimp mousse in a cocotte with American sauce (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee