Bistro Murier　(ビストロミュリエ)　蕨店

November 21

(1 appetizer)

Petit brown rice bowl with foie gras and Shimonita leek

Shrimp and burrata cheese with grapefruit sauce, served with shrimp chips

(French chestnut cream soup)

Main dish (1 item)

Braised beef tail and mashed potato gratin

Braised Ezo abalone with abalone liver sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

Special dessert (basil-flavored creme brulee with bergamot sorbet)

Bread coffee