Course details
Dinner special course
By using a coupon5335 yen(Tax included)
- 4items
- 1-8persons
Course menu
May 14th
(1 appetizer)
Sauteed foie gras and chicken liver with French toast and orange sauce
Soft shell crab with American sauce and mashed potatoes
(Beef tail bouillon soup)
Main dish (1 item)
Roasted French guinea fowl thigh meat on the bone with leek cream sauce
Grilled red snapper wrapped in paper, butter sauce with the aroma of truffles
Dessert (1 item)
Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)
Special dessert (basil-flavored creme brulee with strawberry sorbet)
Bread coffee
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2024/05/12 update
