Dinner B course

Course details

By using a coupon3520 yen(Tax included)

May 12th

(Appetizer) 2 dishes

Spring vegetable and prosciutto salad

Carrot mousse and smoked salmon in tomato consommé jelly

Beef tail bouillon soup

Sauteed foie gras and chicken liver with French toast and orange sauce (+550 yen incl.)

Soft shell crab with American sauce mashed potatoes (+550 yen included)

Prosciutto with fruit

Cheese platter

(Main dish) 1 item

Roasted duck breast with mustard

Olive oil spaghetti with kettle-fried whitebait and aged anchovies

Soft balsamic braised pork belly

Steamed fresh fish with clam butter sauce

French guinea fowl thigh meat on the bone roasted with leek cream sauce (+550 yen incl.)

Grilled golden-eyed snapper wrapped in paper, with butter sauce and the aroma of truffles (+550 yen incl.)

Pizza margherita motuarela cheese

Bread coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 17:00 on the day of visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2024/05/11 update