Bistro Murier　(ビストロミュリエ)　蕨店

May 12th

(Appetizer) 1 dish

Spring vegetable and prosciutto salad

Carrot mousse and smoked salmon in tomato consommé jelly

Sauteed foie gras and chicken liver with French toast and orange sauce (+550 yen incl.)

Soft shell crab with American sauce mashed potatoes (+550 yen included)

Cheese platter

(Beef tail bouillon soup)

(Main dish) 1 item

Roasted duck breast with mustard

Olive oil spaghetti with kettle-fried whitebait and aged anchovies

Soft balsamic braised pork belly

Steamed fresh fish with clam butter sauce

French guinea fowl thigh meat on the bone roasted with leek cream sauce (+550 yen incl.)

Grilled golden-eyed snapper wrapped in paper, with butter sauce and the aroma of truffles (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)