Bistro Murier　(ビストロミュリエ)　蕨店

November 21

(Appetizer) 1 dish

Smoked salmon mousse, tomato consommé jelly

Pork and chicken liver terrine with homemade pickles

Petit brown rice bowl with foie gras and Shimonita leek (+550 yen incl.)

Giant shrimp and burrata cheese with grapefruit sauce and shrimp chips (+550 yen incl.)

Cheese platter

(French chestnut cream soup)

(Main dish) 1 item

Roasted lamb with leek cream sauce

Spaghetti with smoked oil sardines and olives

Roasted duck breast with whole grain mustard

Steamed fresh fish with enoki mushrooms in butter sauce

Braised beef tail and mashed potato gratin (+550 yen incl.)

Braised Ezo abalone with abalone liver sauce (+550 yen incl.)

Pizza margherita motuarela cheese

(dessert)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)