Course details
Lunch special course
By using a coupon3795 yen(Tax included)
- 4items
- 1-8persons
Course menu
May 12th
(Appetizer) 1 dish
Sauteed foie gras and chicken liver with French toast and orange sauce
Soft shell crab with American sauce and mashed potatoes
(Beef tail bouillon soup)
Main dish (1 item)
Roasted French guinea fowl thigh meat on the bone with leek cream sauce
Grilled red snapper wrapped in paper, butter sauce with the aroma of truffles
Dessert (1 item)
Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)
(+220 yen included)
Bread coffee
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/05/11 update