Bistro Murier　(ビストロミュリエ)　蕨店

Dated September 17th

(Appetizer) 1 dish

Pan-seared foie gras with brioche bread and mango butter sauce

Squid, scallop, and abalone tartare with grape jelly

(Cold French blood peach soup and rhubarb puree)

Main dish (1 item)

Roasted lamb with purple mustard cream sauce

Steamed red shrimp mousse in a cocotte with seafood cream sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee