Bistro Murier　(ビストロミュリエ)　蕨店

April 4th

(Appetizer) 1 dish

Foie gras, fruit and bacon croissant sandwich

Gorgonzola cheese quiche with salad

(Tomato soup with mussels)

Main dish (1 item)

French roasted chicken on the bone with a hint of truffle

Braised wild red sea bream with porcini mushroom cream sauce

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee