Bistro Murier　(ビストロミュリエ)　蕨店

May 21

(Appetizer) 1 dish

Sauteed foie gras and chicken liver with French toast and orange sauce

Soft shell crab with American sauce and mashed potatoes

(Clam chowder soup with clams)

Main dish (1 item)

Roasted French guinea fowl thigh meat on the bone with leek cream sauce

Grilled red snapper wrapped in paper, butter sauce with the aroma of truffles

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee