Bistro Murier　(ビストロミュリエ)　蕨店

Dated November 4th

(Appetizer) 1 dish

Sautéed foie gras and pumpkin in cream sauce

Burrata cheese with smoked salmon and blueberries

(French chestnut cream soup)

Main dish (1 item)

Roasted aged Awao chicken thigh with truffle aroma

Eel simmered in orange sauce, baked in a cocotte pastry.

Dessert (1 item)

Assortment (Saikyo miso mousse, Anno sweet potato tart, blood peach sorbet, fruit)

(+220 yen included)

Bread coffee