Bistro Murier　(ビストロミュリエ)　蕨店

Dated November 4th

Appetizer (2 dishes)

Young chicken breast with pickled pears

Mushroom and potato marinade

French chestnut cream soup

Sautéed foie gras and pumpkin in cream sauce (+550 yen incl.)

Burrata cheese with smoked salmon and blueberries (+550 yen incl.)

Main dish (1 item)

Spaghetti with Pacific saury and olives

Roasted pork shoulder loin with whole grain mustard sauce

Steamed fresh fish with olive oil sauce and raw seaweed.

Roasted aged Awao chicken thigh with truffle aroma (+660 yen)

Eel simmered in orange sauce, baked in a cocotte pastry (+660 yen incl.)

Pizza margherita motuarela cheese

Dessert (1 item)

Assortment (Saikyo miso mousse, Anno sweet potato tart, blood peach sorbet, fruit)

(+220 yen included)

Bread coffee