Bistro Murier　(ビストロミュリエ)　蕨店

Dated December 2nd

Appetizer (2 dishes)

Cod milt and soft-boiled egg with onion and herb vinegar sauce

Pork and chicken liver terrine with pickles

French chestnut cream soup

Sautéed foie gras and sweet potato paste, served with sweet potato chips (+550 yen incl.)

Red shrimp and mashed potato gratin (+550 yen incl.)

Main dish (1 item)

Steamed fresh fish with apple cream sauce

Roasted duck breast with ginger sauce

Clam Genoa Spaghetti

Braised wild boar thigh meat with cassis sauce (+660 yen incl.)

Steamed cocotte of golden-eyed snapper, oysters and chanterelle mushrooms (+660 yen incl.)

Pizza margherita motuarela cheese

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee