Bistro Murier　(ビストロミュリエ)　蕨店

April 4th

Appetizer (2 dishes)

Bigfin tuna tartare with crispy toast

Collagen terrine of pork shank and pig ear, served with orange-marinated carrots

Tomato soup with mussels

Foie gras, fruit and bacon croissant sandwich (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Main dish (1 item)

Braised fresh fish with browned butter and caper sauce

Braised pork in beer

Spaghetti with smoked oil sardines and olives

French roasted chicken on the bone with truffle aroma (+660 yen incl.)

Braised wild red sea bream with porcini mushroom cream sauce (+660 yen incl.)

Pizza margherita motuarela cheese

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee