Bistro Murier　(ビストロミュリエ)　蕨店

Dated June 16th

Appetizer (2 dishes)

Carrot salad with orange dressing, served with smoked salmon.

Chicken liver pudding, chicken thigh tenderloin and crispy toast

Clam chowder soup

Sautéed foie gras with grated yam and wasabi sauce (additional 550 yen)

Squid and black clam tartare with salad (+550 yen incl.)

Main dish (1 item)

Steamed fresh fish with tuna and anchovy sauce

Braised pork tongue with onion sauce

Shrimp and lettuce spaghetti

Roasted kangaroo leg with browned butter sauce (+660 yen incl.)

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce (+660 yen incl.)

Pizza margherita motuarela cheese

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee