Bistro Murier　(ビストロミュリエ)　蕨店

Dated October 2nd

Appetizer (2 dishes)

Soft-shell shrimp tartar sauce, milk bread open sandwich

Chicken breast with onion cream and grissini

French chestnut cream soup

Sautéed foie gras and white eggplant with red wine miso sauce (+550 yen incl.)

Horse meat and gorgonzola cheese tartare with salad (+550 yen incl.)

Main dish (1 item)

Steamed fresh fish with oyster cream sauce

Roasted duck breast with whole grain mustard sauce

Pacific saury and olive oil spaghetti

Softly simmered beef cheeks with poppy seed batter and balsamic sauce (+660 yen incl.)

Natural flounder and cockle with grapefruit sauce (+660 yen incl.)

Pizza margherita motuarela cheese

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee