Bistro Murier　(ビストロミュリエ)　蕨店

February 4th

Appetizer (2 dishes)

Monkfish liver and yam with grapefruit sauce

Mushroom mousse and chicken with cocoa sauce

Annou sweet potato cream soup

Petit brown rice bowl with sauteed foie gras and Shimonita leeks (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Main dish (1 item)

Braised fresh fish, smoked salmon and capers in olive oil sauce

Poppy seed-crusted chicken breast with vinegar cream sauce

Spaghetti with dried shrimp and Brussels sprouts

Braised beef tongue with orange sauce (+660 yen incl.)

Bouillabaisse-style (small spiny lobster, oysters, milt, scallops, mussels, fish) steamed in a cocotte (+660 yen incl.)

Pizza margherita motuarela cheese

Dessert (1 item)

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee