Course details
Lunch A course
By using a coupon2530 yen(Tax included)
- 4items
- 1-8persons
Course menu
May 10th
Appetizer (2 dishes)
Spring vegetable and prosciutto salad
Carrot mousse and smoked salmon in tomato consommé jelly
Beef tail bouillon soup
Sauteed foie gras and chicken liver with French toast and orange sauce (+550 yen incl.)
Soft shell crab with American sauce mashed potatoes (+550 yen included)
Main dish (1 item)
Steamed fresh fish with clam butter sauce
Soft balsamic braised pork belly
Olive oil spaghetti with kettle-fried whitebait and aged anchovies
French guinea fowl thigh meat on the bone roasted with leek cream sauce (+660 yen incl.)
Grilled golden-eyed snapper wrapped in paper, with butter sauce and the aroma of truffles (+660 yen incl.)
Pizza margherita motuarela cheese
Dessert (1 item)
Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)
(+220 yen included)
Bread coffee
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/05/09 update