Bistro Murier　(ビストロミュリエ)　蕨店

May 27th

Appetizer (1 dish)

Baby scallops and clams in cauliflower sauce with herbs

Pork, lentil and pig ear cocktail salad

Chicken bouillon soup with chicken thigh fillet

Foie gras, fruit and bacon croissant sandwich (+550 yen incl.)

Squid meat and squid cartilage tartare (+550 yen incl.)

Main dish (1 item)

Smoked salmon and enoki mushroom spaghetti

Braised roast lamb tongue with olive and anchovy paste sauce

Braised fresh fish with grapefruit cream sauce

Steamed red shrimp mousse in a cocotte with American sauce (+660 yen incl.)

Roasted horse fillet with red wine sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee