Bistro Murier　(ビストロミュリエ)　蕨店

Dated September 16th

Appetizer (1 dish)

Red bell pepper mousse and consommé jelly with edamame

Marinated pork tongue, served with nuts and crispy toast.

Cold French blood peach soup with rhubarb puree

Sautéed foie gras with brioche bread and mango butter sauce (+550 yen incl.)

Squid, scallop, and abalone tartare with grape jelly (additional 550 yen)

Main dish (1 item)

Smoked salmon and radish leaf spaghetti

Roasted duck breast with balsamic sauce

Steamed fresh fish with olive oil and vinegar sauce, garnished with herbs.

Steamed red shrimp mousse in a cocotte with seafood cream sauce (+660 yen incl.)

Roasted lamb with purple mustard cream sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee