Bistro Murier　(ビストロミュリエ)　蕨店

Dated December 2nd

Appetizer (1 dish)

Cod milt and soft-boiled egg with onion herb vinegar sauce

Pork and chicken liver terrine with pickles

French chestnut cream soup

Sautéed foie gras and sweet potato paste, served with sweet potato chips (+550 yen incl.)

Red shrimp and mashed potato gratin (+550 yen incl.)

Main dish (1 item)

Clam Genoa Spaghetti

Roasted duck breast with ginger sauce

Steamed fresh fish with apple cream sauce

Steamed cocotte of golden-eyed snapper, oysters and chanterelle mushrooms (+660 yen incl.)

Braised wild boar thigh meat with cassis sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee