Bistro Murier　(ビストロミュリエ)　蕨店

Dated April 28th

Appetizer (1 dish)

Shrimp and blueberry yogurt cocktail salad

Spring vegetable salad with young chicken, broad beans, turnips, and celery.

Cabbage broth soup

Sauteed foie gras with shimeji mushrooms and wild burdock in white wine miso sauce (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Main dish (1 item)

Clam and lettuce spaghetti

Lamb stewed in tomato sauce

Steamed fresh fish with chrysanthemum greens sauce

Steamed sea bream from Ehime Prefecture and white abalone mushrooms, with red snow crab cream sauce (+660 yen incl.)

Roasted horse fillet with red wine sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee