Bistro Murier　(ビストロミュリエ)　蕨店

August 119th

Appetizer (1 dish)

Cooked oyster and shrimp tartare with crispy toast

Corn mousse and corn tea jelly

Chilled quince and yogurt soup

Sautéed foie gras and white eggplant with red wine miso sauce (+550 yen incl.)

Horse meat and gorgonzola cheese tartare with salad (+550 yen incl.)

Main dish (1 item)

Mussels Spaghetti with Olive Oil

Roasted pork shoulder with whole grain mustard sauce

Steamed fresh fish with raw seaweed in olive oil sauce

Natural flounder and cockle with grapefruit sauce (+660 yen incl.)

Softly simmered beef cheeks with poppy seed batter and balsamic sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee