Bistro Murier　(ビストロミュリエ)　蕨店

Dated August 2nd

Appetizer (1 dish)

Open-faced sandwich with cooked clam and oyster tartare on milk bread.

Collagen terrine of pig's trotters, pig's cartilage, and pork, served with pickles.

Cold melon soup with baby scallops

Sautéed foie gras, eggplant, and lentils with white wine miso sauce (+550 yen incl.)

Squid, geoduck, and abalone tartare with grape flavor jelly (+550 yen incl.)

Main dish (1 item)

Smoked salmon and radish leaf spaghetti

Roasted chicken thigh from Niigata Prefecture, served with honey mustard sauce.

Steamed fresh fish with tuna and anchovy sauce

Steamed red shrimp mousse in a cocotte with seafood cream sauce (+660 yen incl.)

Braised beef cheeks with almond coating and vinegar cream sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee