Bistro Murier　(ビストロミュリエ)　蕨店

May 11th

Appetizer (1 dish)

Spring vegetable and prosciutto salad

Carrot mousse and smoked salmon in tomato consommé jelly

Beef tail bouillon soup

Sauteed foie gras and chicken liver with French toast and orange sauce (+550 yen incl.)

Soft shell crab with American sauce mashed potatoes (+550 yen included)

Main dish (1 item)

Olive oil spaghetti with kettle-fried whitebait and aged anchovies

Soft balsamic braised pork belly

Steamed fresh fish with clam butter sauce

Grilled golden-eyed snapper wrapped in paper, with butter sauce and the aroma of truffles (+660 yen incl.)

French guinea fowl thigh meat on the bone roasted with leek cream sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee