Bistro Murier　(ビストロミュリエ)　蕨店

November 21

Appetizer (1 dish)

Smoked salmon mousse, tomato consommé jelly

Pork and chicken liver terrine with homemade pickles

French chestnut cream soup

Petit brown rice bowl with foie gras and Shimonita leek (+550 yen incl.)

Giant shrimp and burrata cheese with grapefruit sauce and shrimp chips (+550 yen incl.)

Main dish (1 item)

Spaghetti with smoked oil sardines and olives

Roasted duck breast with whole grain mustard

Steamed fresh fish with enoki mushrooms in butter sauce

Braised Ezo abalone with abalone liver cream sauce (+660 yen incl.)

Braised beef tail and mashed potato gratin (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee