Bistro Murier　(ビストロミュリエ)　蕨店

February 4th

Appetizer (1 dish)

Monkfish liver and yam with grapefruit sauce

Mushroom mousse and chicken with cocoa sauce

Annou sweet potato cream soup

Petit brown rice bowl with sauteed foie gras and Shimonita leeks (+550 yen incl.)

Gorgonzola cheese quiche with salad (+550 yen incl.)

Main dish (1 item)

Spaghetti with dried shrimp and Brussels sprouts

Poppy seed-crusted chicken breast with vinegar cream sauce

Braised fresh fish, smoked salmon and capers in olive oil sauce

Bouillabaisse-style (small spiny lobster, oysters, milt, scallops, mussels, fish) steamed in a cocotte (+660 yen incl.)

Braised beef tongue with orange sauce (+660 yen incl.)

Pizza margherita motuarela cheese

dessert

Assorted (Matcha panna cotta, chocolate mousse tart, green apple sorbet, fruit)

(+220 yen included)

Bread coffee